Pro Recovery®

Name: Pro Recovery®
SKU: PRORECC
Availability: OutOfStock

Protein

SKU: PRORECC

500gr

Vegetable protein blend derived from pea and cocoa, and fish collagen peptides that help maintain and improve muscle mass and support normal bone maintenance. Each 40 g serving provides 23 g of protein, 5 g of collagen, and 3.2 g of BCAAs.

Product Features

Contains fish

NO OMG

No added sugars

Gluten free

Lactose free

50,77 €

Out of stock

Product benefits

Protein

Musculature

Joints

Nutricosmetics

Weight Control

Skin

Product Features

Contains fish

NO OMG

No added sugars

Gluten free

Lactose free

Main assets of Pro Recovery®

Pea Protein Isolate BIO (ecologic)

(Pisum Sativum)

Vegetable protein with a high contribution of branched-chain amino acids that contribute to muscle protein synthesis.

Collagen

(Hydrolyzed Fish Collagen)

Collagen provides flexibility and cohesion in muscles, skin, joints, tendons and bones.

Naticol® (Collagen)

(Hydrolyzed Fish Collagen)

Naticol® is a range of bioactive and bioavailable marine collagen peptides of natural origin.

Organic cocoa powder (organic) semi-defatted

(Teobroma cacao L.)

Cocoa is rich in flavonoids such as epicatechins and catechins, substances with antioxidant capabilities.

Pea Protein Isolate BIO (ecologic)

This protein isolate obtained from peas (Pisum Sativum), provides this product with a high content of essential amino acids. Particularly rich in branched-chain amino acids (each daily dose provides 3.4 g), leucine, isoleucine and valine, which play an important role in muscle protein synthesis.

Despite being of plant origin, it has a high biological value, which means that it is easily absorbed by the body. In addition, it is very light and easy to digest. It does not produce heavy digestion like animal proteins and does not provide unwanted substances to the body such as toxins or additives.

Proteins contribute to preserving and increasing muscle mass and maintaining bones under normal conditions.

For each dose of product (40g) it provides 23g of protein. This protein is indicated for:

Those who want to increase the protein intake of their diet.
Highly recommended for athletes after a workout as it can restore and promote muscle mass.
For people who want to control their weight.
For seniors with swallowing or feeding problems.
To recover from a period of convalescence.
For people who are in times of higher protein demand (pregnancy, menopause, osteoporosis, muscle weakness, growth).

It is a protein suitable for diabetics, hypertensives, vegans and vegetarians.

It does not contain milk, fructose, lactose, soy, gluten, nuts or other ingredients or allergens. It does not contain sweeteners, colorants or sulfites.

This product has the advantage that its proteins do not come from allergenic sources such as milk or soy, and that despite being of vegetable origin it has a high biological value (in relation to the WHO/FAO/UNU standard), although it could be supplemented with foods rich in cysteine and methionine.

They do not contain phytoestrogens like soy nor are they obtained from genetically modified organisms.

Collagen

Collagen is a protein found in almost every part of the body, including skin, bones, joints, muscles, and tendons. In fact, 30% of all proteins in the human body are made up of collagen.
The function of collagen is to provide flexibility and cohesion, that is, it keeps them together and elastic.

Unlike vitamins and minerals, it’s not difficult to get collagen through food because collagen is found in indigestible areas like your skin and bones.

There are more than 20 types of collagen, however, the best known are type I, II and III.

Type I: It is the most abundant type and we find it in the skin. Also in bones and tendons. Among its main functions is to give elasticity and resistance, as well as it has a support function.
Type II: Found in joints and cartilage. It is a flexible and strong tissue that covers the joints. It provides resistance and helps to lubricate these tissues that are under constant pressure.
Type III: It is a larger molecule than the previous two and is closely related to type I. It is present in muscles, blood vessels, and the lining of the intestines. We can also find it in the skin. It is responsible for supporting the organs.

As a curiosity, type I and type III collagen have to be hydrolyzed. This is because it is a very large molecule and our body is not able to digest it. Hydrolyzed collagen is a type of collagen which has been processed and cut into small particles so that it can be easily absorbed. Once ingested, this collagen is able to gather and recreate its original shape so that it fulfills its function. Type II collagen, however, has to be native, meaning it works best if it’s unprocessed.

Wauquier F. et al., 2019, Human enriched serum following hydrolysed collagen absorption modulates bone cell activity: from bedside to bench and vice versa, Nutrients, 2019, vol. 11, no. 6, pg. 1249.

Watanabe-Kamiyama M, Shimizu M, Kamiyama S, Taguchi Y, Sone H, Morimatsu F, Shirakawa H, Furukawa Y, Komai M, 2010. Absorption and effectiveness of orally administered low molecular weight collagen hydrolysate in rats, Journal of Agricultural and Food Chemistry, 58: 835-841

Ohara H, Matsumoto H, Ito K, Iwai K, Sato K. Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources. J Agric Food Chem. 2007 Feb 21;55(4):1532-5. doi: 10.1021/jf062834s. Epub 2007 Jan 25. PMID: 17253720.

Ohara, Hiroki & Ito, Kyoko & Iida, Hiroyuki & Matsumoto, Hitoshi. (2009). Improvement in the Moisture Content of the Stratum Corneum Following 4 Weeks of Collagen Hydrolysate Ingestion. Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi – J JPN SOC FOOD SCI TECHNOL. 56. 137-145. 10.3136/nskkk.56.137.

Postlethwaite, A.E. et al. 1978. Chemotactic attraction of human fibroblasts to type I, II, and III collagens and collagen-derived peptides. Proceedings of the National Academy of Sciences of the United States of America. 75(2): 871-875.

Shigemura Y, et al. 2009. Effect of prolyl-hydroxyproline (Pro-Hyp), a food-derived collagen peptide in human blood, on growth of fibroblasts from mouse skin. Journal of Agricultural and Food Chemistry 57(2), 444-449

Inoue N, Sugihara F, Wang X. Ingestion of bioactive collagen hydrolysates enhance facial skin moisture and elasticity and reduce facial ageing signs in a randomised double-blind placebo-controlled clinical study. J Sci Food Agric. 2016 Sep;96(12):4077-81. doi: 10.1002/jsfa.7606. Epub 2016 Feb 10. PMID: 26840887.

Asserin J, Lati E, Shioya T, Prawitt J. The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from an ex vivo model and randomized, placebo-controlled clinical trials. J Cosmet Dermatol. 2015 Dec;14(4):291-301. doi: 10.1111/jocd.12174. Epub 2015 Sep 12. PMID: 26362110.

Matsumoto, Hitoshi & Ohara, H. & Itoh, K. & Nakamura, Y. & Takahashi, S.. (2006). Clinical effects of fish type I collagen hydrolysate on skin properties. ITE Letters. 7. 386-390.

Sibilla S, Godfrey M, Brewer S, Budh-Raja A, Genovese L. An overview of the beneficial effects of hydrolysed collagen as a nutraceutical on skin properties: Scientific background and clinical studies. The Open Nutraceuticals Journal. 2015;8:29-42.

Proksch E, Segger D, Degwert J, Schunck M, Zague V, Oesser S. Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study. Skin Pharmacol Physiol. 2014;27(1):47-55.

Asserin J, Lati E, Shioya T and Prawitt J, 2015. The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from an ex vivo model and randomized, placebo-controlled clinical trials. Journal of Cosmetic Dermatology, 14: 291–301. doi: 10.1111/jocd.12174

Ohara H, Ichikawa S, Matsumoto H, Akiyama M, Fujimoto N, Kobayashi T, Tajima S, 2010. Collagen-derived dipeptide, proline-hydroxyproline, stimulates cell proliferation and hyaluronic acid synthesis in cultured human dermal fibroblasts. J Dermatol 374: 330-338

Matsuda N, Koyama Y, Hosaka Y, Ueda H, Watanabe T, Araya S, Irie S, Takehana K, 2006. Effects of ingestion of collagen peptide on collagen fibrils and glycosaminoglycans in the dermis. J Nutr Sci Vitaminol 52: 211-215

Okawa T, Yamaguchi Y, Takada S, Sakai Y, Numata N, Nakamura F, Nagashima Y, Ikezawa Z, Aihara M. Oral administration of collagen tripeptide improves dryness and pruritus in the acetone-induced dry skin model. J Dermatol Sci. 2012 May;66(2):136-43. doi: 10.1016/j.jdermsci.2012.02.004. Epub 2012 Feb 19. PMID: 22410290.

Ichikawa S, Morifuji M, Ohara H, Matsumoto H, Takeuchi Y, Sato K, 2010. Hydroxyproline-containing dipeptides and tripeptides quantified at high concentration in human blood after oral administration of gelatine hydrolysate. Inter J Food Sci Nutr 61 (1): 52-60

Jiang J.X. et al., 2014, Collagen peptides improve knee osteoarthritis in elderly women: A 6-month randomized, double-blind, placebo controlled study. Agro FOOD Industry Hi Tech, 25:19-23

Guillerminet F, Beaupied H, Fabien-Soulé V, Tomé D, Benhamou CL, Roux C, Blais A. Hydrolyzed collagen improves bone metabolism and biomechanical parameters in ovariectomized mice: an in vitro and in vivo study. Bone. 2010 Mar;46(3):827-34. doi: 10.1016/j.bone.2009.10.035. Epub 2009 Nov 4. PMID: 19895915.

Dar, Q. et al., 2017. Daily oral consumption of hydrolyzed type 1 collagen is chondroprotective and anti-inflammatory in murine posttraumatic osteoarthritis. PLoS ONE 12(4):e0174705

Soniwala, S. et al., 2018, Oral Hydrolyzed Type 2 Collagen Protects Against the OA of Obesity and Mitigates Obese Gut Microbiome Dysbiosis. Poster presentation at ORS 2018 and OARSI 2018

Clifford T, Ventress M, Allerton DM, Stansfield S, Tang JCY, Fraser WD, Vanhoecke B, Prawitt J, Stevenson E. The effects of collagen peptides on muscle damage, inflammation and bone turnover following exercise: a randomized, controlled trial. Amino Acids. 2019 Apr;51(4):691-704. doi: 10.1007/s00726-019-02706-5. Epub 2019 Feb 19. PMID: 30783776.

Naticol® (Collagen)

Naticol® is a range of bioactive and bioavailable marine collagen peptides of natural origin.
Specifically, it is a fish collagen.

Naticol ® is extracted from the skin of the fish and then made bioavailable using a unique process specifically developed by Weishardt. This process is divided into 2 steps: collagen extraction followed by targeted enzymatic hydrolysis. It is a product endowed with a unique collagen peptide profile. It is much easier to digest compared to porcine and bovine collagen.

The superior quality of Naticol® is guaranteed by its high level of purity and excellent neutral sensory properties. It is made up of more than 99% protein in dry form and is a white powder with a neutral taste and odor.

Each daily dose of the mixture provides 5000 mg of Naticol®, type I and III collagen extracted from the skin and scales of fish. Thanks to its low molecular weight, it is absorbed through the intestinal barrier to reach the bloodstream.

“Double-blind, randomized, against placebo clinical study. Carried on 95 healthy women subjects for 12 weeks.

Duteil L, et al. (2018) Effect of low dose type 1 fish collagen peptides combined or not with silicon on skin aging signs in mature women. JOJCS 6(4): 555692.”

“Double-blind, randomized, against placebo clinical study. Carried on 40 healthy women subjects for 12 weeks.

Clinical study report available upon request – Centre of Clinical Pharmacology Applied to Dermatology (CPCAD), L’Archet 2 Hospital, Nice, France”

“Double-blind, randomized, against placebo clinical study. Carried on 60 healthy women subjects for 8 weeks.

Duteil L, et al. (2016) Specific natural bioactive type 1 collagen peptides oral intake reverse skin aging signs in mature women. J Aging Res Clin Practice 5(2): 84- 92.”

Lee M, Kim D, Park SH, Jung J, Cho W, Yu AR, Lee J. Fish Collagen Peptide (NaticolⓇ) Protects the Skin from Dryness, Wrinkle Formation, and Melanogenesis Both In Vitro and In Vivo. Prev Nutr Food Sci. 2022 Dec 31;27(4):423-435. doi: 10.3746/pnf.2022.27.4.423. PMID: 36721753; PMCID: PMC9843708.

Rahabi M, Salon M, Bruno-Bonnet C, Prat M, Jacquemin G, Benmoussa K, Alaeddine M, Parny M, Bernad J, Bertrand B, Auffret Y, Robert-Jolimaître P, Alric L, Authier H, Coste A. Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation. Eur J Nutr. 2022 Jun;61(4):2051-2066. doi: 10.1007/s00394-021-02787-7. Epub 2022 Jan 8. PMID: 34999930; PMCID: PMC9106617.

Nakatani S, Mano H, Sampei C, Shimizu J, Wada M: Chondroprotective effect of the bioactive peptide prolyl-hydroxyproline in mouse articular cartilage in vitro and in vivo. Osteortritis and Cartilage 2009 17: 1620 – 1627.

Lacey, Seán & Bonnett, Christelle & Seamans, Kelly & Doolan, Andrea. (2019). Effect Size Statistics to Inform an Exploratory Analysis of a Double-Blinded, Randomised, Placebo Controlled Pilot Clinical Study to Evaluate the Efficacy of Naticol®, Specific Fish Collagen Peptides to Alleviate Symptoms of Osteoarthritis in the Knee. Juniper Online Journal of Case Studies. 10. 10.19080/JOJCS.2019.10.555783.

Bonnet, Christelle. (2021). A Randomized, Double-Blind, Placebo- Controlled Study Trial to Evaluate the Potential Effects of Naticol®, Fish Collagen Peptides on Symptoms of Sarcopenia in the Elderly. Juniper Online Journal of Case Studies. 12. 10.19080/JOJCS.2021.12.555850.

Organic cocoa powder (organic) semi-defatted

Cocoa (Theobroma cacao L.) is the seed of the fruit of the cocoa tree and is the main ingredient in chocolate. Cacao, which the colonizers brought from America, literally means “the food of the gods”, used for centuries by the Indians to increase energy and improve mood.

With more than 300 identifiable active ingredients, it is one of the most suggestive foods. This seed is rich in flavonoids such as epicatechins and catechins, substances with antioxidant capabilities.

Due to its low fat content (semi-defatted), it provides few calories. It contains no added sugars or sweeteners. From organic farming.

Product Description

Nutritional information

How to take Pro Recovery®

Dissolve 1 dose (40g: up to line 40 of the dispenser) in 300ml of vegetable drink, shaking it until a homogeneous solution is reached.

Presentation

500g

Indications

Those who want to increase the protein intake of their diet.
Highly recommended for athletes after a workout as it can restore and promote muscle mass.
For people who want to control their weight.
For seniors with swallowing or feeding problems.
To recover from a period of convalescence.
For people who are in times of higher protein demand (pregnancy, menopause, osteoporosis, muscle weakness, growth).

Ingredients

Pea protein isolate 43.5% (Pisum Sativum), BIO cocoa (organic) semi-defatted powder 43.5% and fish collagen peptides 13% (Naticol, type I and III). Organic ingredients represent 87% of the total ingredients of agricultural origin (Pea and Cocoa Protein).

Additional information

Protein and collagen are necessary for the body

Proteins provide the body with amino acids. These amino acids are classified into essential and non-essential. Essential foods are those that the body cannot produce and must obtain from food.

The combination of several types of plant-based proteins increases the biological value of the resulting mixture, since pea and cocoa proteins are very rich in non-essential amino acids. On the other hand, collagen proteins are very rich in non-essential amino acids.
such as glycine, proline, glutamic acid, hydroxyproline, arginine, and alanine.

In the body, collagen is present in the skin, bones, and joints. Naticol® collagen comes from the skin and scales of fish. Having been hydrolyzed, it has a low molecular weight, which facilitates its absorption.

The flavonols in cocoa help maintain the elasticity of blood vessels. The beneficial effect is obtained with a daily intake of 200mg of cocoa flavonols. 40g of this product provides more than 1000 mg of cocoa flavonols.

Proteins contribute to preserving and increasing muscle mass and maintaining bones under normal conditions.

Contraindications / Allergens

Contains Fish

Warnings

Food supplements should not be used as substitutes for a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children.

Contains fish

NO OMG

No added sugars

Gluten free

Lactose free

Nutritional Information

Nutrition Information	Per 100g	1 serving (40g)	%IDR
Energy value	304.5 Kcal /1283kJ	121.8 Kcal / 513.2kJ	6,3
Fats	6.7g	2.68g	3,8
of which saturated	3.7g	1.48g	6,8
Carbohydrates	6.6g	2.64g	0,7
of which sugars	0.87g	0.35g	0
Proteins	58.3g	23.32g	46,3
Dietary fibre	6.3g	2.52g
Salt	1.4g	0.56g	9,2

*RDI: Reference daily intake of an adult (8400 kJ/2000 Kcal).
*WHO/FAO/UNU 2007.
Protein and aminoacid requeriments in human nutrition.

Essential amino acid profile	g/100 protein	WHO/FAO U UN 2007*
Histidine	2,1	1,5
Leucine	6,6	5,8
Isoleucine**	3,7	2,8
Valine**	4,1	3,3
Methionine	1
Cysteine + Cystine	0,01
Phenylalanine	4,4
Tyrosine	2,5
Phenylalanine + Tyrosine	6,9	2,6
Threonine	3,2	1,9
Tryptophan	0,8	0,5
Lysine	6,2	4,7
Glycine	8,3
Proline	6,4
Glutamic acid	15
Hydroxyproline	2,81
Arginine	8,24
Alanine	5,13
Aspartic acid	9,5
Serine	4,53
Hydroxylysine	0,41

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