Product Description
Nutritional information
Description
Food intolerance can be the result of an adverse reaction of the body to certain foods.
It is less easy to detect than food allergy and its pathological manifestations are usually less clear.
When we talk about a Food Intolerance, the person may have a “sensitivity” – not an allergy – to certain foods.
Food DetectiveTMis a rapid test that in 40 minutes we can know the foods that cause intolerance.
It is a test that you can take in your office or at the pharmacy.
You no longer have to wait for weeks to receive the results of the analysis laboratory.
Food DetectiveTM measures the 59 IgG reaction of very common foods; A small drop of blood obtained by pricking the finger is enough, diluted and added to the reaction plate containing small wells in the protein extracts of food.
In subsequent steps, a detector solution and a revealing solution are used to identify the presence of antibodies to the food by the appearance of one or more blue dots on the plaque.
The result is compared with the food reference table included in the instructions, in this way, the foods to which it is intolerant are identified.
- No sample transport.
- Test result in 40 minutes.
- The kit includes everything you need to perform the test, no need to purchase any type of equipment or accessory.
- By being performed in the same day consultation, the patient can start treatment immediately.
- Simple, safe and fast, it is the first validated intolerance kit in the world.
Test operation video available on YouTube: www.youtube.com/watch?v=4ua9cABHjt4
What is analyzed?
- Cereals: corn, semolina (durum wheat), gluten, oats, rice, wheat, rye.
- Nuts and legumes: almond, Brazil nut, cashew, legume mix (beans, lentils, beans), walnuts, peanuts, soybeans, cocoa.
- Meats: beef, chicken, lamb, pork.
- Fish: Freshwater fish mix (salmon, trout), shellfish mix (shrimp, shrimp, crab, lobster, mussels), tuna, white fish mix (pollock, cod, flounder).
- Vegetables: broccoli, cabbage (cabbage), carrot, leek, celery, cucumber, pepper mix (red, green, yellow), potato.
- Fruits: apple, currant, grapefruit, melon mix (melon, watermelon), olive, orange and lemon, strawberries, tomatoes.
- Others: cow’s milk, garlic, ginger, mushrooms, tea, yeast, egg.
Test characteristics
- IgG food intolerance test for 59 foods.
- With a simple finger prick.
- Test to be performed in situ in the consultation.
- Immediate results. Easy to use.
- Simple, secure and fast.
Test Principle
Based on the Elisa microplate.
Presentation
1 Determination
For each unit of FoodDetectiveTM includes:
- 2 sterile single-use lancets to perform finger prick
- Glass or plastic capillary tube.
- Reaction plate or tray (packed in an aluminum bag).
- 1 Disinfectant Wipe.
- 1 Band-aid (dressing).
- Solution A – Red cap; Diluent solution 5 ml.
- Solution B- Blue cap; 5 ml detector solution.
- Solution C- Black cap; Developer solution 5 ml.
- Solution D- White cap, 2 bottles of washing solution 100 ml.
Indications
- Contributes to the formation of collagen for the normal functioning of the skin.
- Contributes to the preservation of the skin under normal conditions.
- Contributes to the formation of connective tissue.
- Contributes to the maintenance of connective tissue under normal conditions.
- It plays a role in the process of cell division.
- Contributes to the protection of cells against oxidative stress.
- Contributes to the maintenance of connective tissue under normal conditions.
- It plays a role in the process of cell division.
- Contributes to the protection of cells against oxidative stress.
Sensitivity and specificity
The Food DetectiveTM relative sensitivity and specificity study was evaluated in relation to the detection of positive IgG reactions (>12 U/mL) and negative IgG reactions (<12 U/mL) of 93 foods based on an Elisa microplate.
Conservation
The kit should be stored at room temperature.
