{"id":5238,"date":"2024-01-15T00:00:00","date_gmt":"2024-01-15T00:00:00","guid":{"rendered":"https:\/\/salengei.com\/the-properties-of-chlorella-as-a-detoxifier\/"},"modified":"2024-01-15T00:00:00","modified_gmt":"2024-01-15T00:00:00","slug":"the-properties-of-chlorella-as-a-detoxifier","status":"publish","type":"post","link":"https:\/\/salengei.com\/en\/blog\/the-properties-of-chlorella-as-a-detoxifier\/","title":{"rendered":"The properties of chlorella as a detoxifier"},"content":{"rendered":"

We are in the post-holiday stage and the body is asking for a general reset and what better than to start with a liver detox.
\nIn another post on our blog we talked about the effects of the detox processes of our body<\/a> -more specifically the liver-.
\nAnd that is why today we will investigate a little more about one of the natural tools that we have at our disposal to achieve our purpose.
\nToday we talk about chlorella and its detoxifying functions<\/strong>. <\/p>\n

Without further ado, join us to discover its benefits.<\/p>\n<\/p>\n

\n\tAn algae with a lot of potential<\/strong><\/h1>\n

To put ourselves in context, the name chlorella comes from the Greek word chloro,<\/em> which means green, and the Latin suffix ella<\/em> , which refers to its microscopic size.
\nIt is a single-celled microalgae that grows in fresh water and has been present on earth since the Precambrian period 2.5 billion years ago and since then its genetic integrity has remained constant<\/strong>. <\/p>\n

Although this algae has been recognized since time immemorial, it was not until the beginning of the twentieth century that the nutrient content of chlorella began to be studied.
\nThe plant provides between 42% and 58% protein, 5% to 40% lipids, and 12% to 55% carbohydrates by dry weight, which <\/em> attracted the attention of scientists.<\/p>\n

In addition, it is among the few microalgae recognized as safe by the U.S. Food and Drug Administration and is approved by the European Food Safety Authority.<\/strong> https:\/\/doi.org\/10.1016\/j.biotechadv.2020.107536<\/a><\/p>\n

In the mid-20th century, scientists saw the algae’s potential as an unconventional food source with functional capabilities.
\nLarge-scale cultivation of microalgae began in the 1960s in Japan, where chlorella was used as a food additive.
\nIn the 1970s and 1980s, industrial microalgae production expanded to the U.S., China, Taiwan, Australia, India, Israel, and Germany, with an emphasis on Spirulina sp.
\nand Chlorella sp <\/em>.
\nen a\u00f1os m\u00e1s recientes.
\nLa producci\u00f3n combinada actual asciende a 5000 y 2500 toneladas de biomasa seca, respectivamente, y ha contribuido a abordar la llamada “brecha proteica”.
\nDOI: 10.15406\/mojfpt.2018.06.00144<\/a> <\/p>\n

In addition, among its many properties, chlorella contains Chlorella Grow Factor (CGF) and is the only plant in the world with growth factor<\/strong>, a substance that contains DNA and RNA and promotes a good immune system and helps repair the body’s tissues.
\nThis growth factor promotes normal tissue development, but does not stimulate the abnormal development of disease processes such as tumors. <\/p>\n

\"\"<\/p>\n

\n\t <\/h1>\n

Its detox properties<\/h1>\n

While the researched properties for human health involve many benefits, in this article we will focus only on the detoxifying capabilities of chlorella.<\/p>\n

One study investigated the potential protective effects of Chlorella vulgaris<\/em> extract on acute carbon tetrachloride-induced liver injury<\/strong> in mice and the mechanism underlying these effects.
\nAdministration of the toxic agent resulted in a marked increase in serum aminotransferase levels, lipid peroxidation, and cytochrome P450-2E1 (CYP450) expression.
\nIn addition, a decrease in glutathione (GSH) content and the activities of cellular antioxidant defense enzymes such as superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase, and glutathione-S-transferase (GST) were found after exposure to carbon tetrachloride. <\/p>\n

All of these phenotypes were markedly reversed by pre-administration of Chlorella vulgaris<\/em> to mice.
\nTaken together, these results suggest that chlorella produced a protective action on acute liver injury induced by the toxicant in<\/strong> question in mice, presumably by blocking CYP-mediated carbon tetrachloride bioactivation, inducing GSH levels, antioxidant enzyme activities, and free radical scavenging effect.
\nTherefore, chlorella may be an effective hepatoprotective agent and a viable candidate for the treatment of liver disorders and other diseases related to oxidative stress<\/strong>. https:\/\/doi.org\/10.1016\/j.etp.2011.06.003<\/a> <\/p>\n

Dioxins are a group of compounds related to dibenzofurans that are ubiquitous industrial and environmental pollutants.
\nThese compounds are readily absorbed in the gastrointestinal tract of mammals and are stored in the liver, adipose tissue, and breast milk due to their lipophilic properties.
\nTo prevent toxicity in humans, it is important to inhibit the absorption of dioxin in the gut and excrete the dioxin stored in the body in the feces. <\/p>\n

To investigate the effects of chlorella supplementation on fecal dioxin excretion, a group of rats was administered dioxin-contaminated rice oil.
\nIn turn, the animals were fed 4 grams of 10% chlorella (C. vulgaris) <\/em>and a control diet.
\nDuring the five-day experimental period, fecal dioxin amounts were measured and the result was that fecal dioxin levels were significantly higher in the chlorella-supplemented group than in the control group<\/strong>.
\nIn addition, supplementation with the algae significantly inhibited gastrointestinal absorption of dioxins (a decrease of approximately 2 to 53%).
\nThese results indicate that chlorella supplementation may be useful in promoting dioxin excretion. https:\/\/doi.org\/10.1093\/jn\/129.9.1731<\/a><\/p>\n<\/p>\n

Active Detox<\/h1>\n

Active Detox<\/a><\/strong> by Salengei<\/strong> is a dietary supplement that comes in the form of capsules that are administered according to the different phases of detoxification, namely.
\nIn the first week, 1 capsule should be taken on an empty stomach.
\nDuring the second week, 1 capsule should be used on an empty stomach and 1 capsule before dinner.
\nAnd finally, during the third week, 1 capsule should be taken on an empty stomach, 1 capsule before lunch and 1 capsule before dinner. <\/p>\n

Active Detox contributes to the<\/strong> detoxification of the liver and protection of cells against oxidative damage<\/strong> and in addition to containing chlorella as a fundamental ingredient, it contains various substances, amino acids and trace elements that act synergistically to achieve complete detoxification.<\/p>\n

Cysteine<\/strong> is an amino acid with a thiol group, which is easily oxidizable due to its ability to undergo redox reactions.
\nThis chemical function gives cysteine antioxidant properties.
\nIn addition, it is a chelator of toxic elements.
\nTogether with glycine and glutamic acid, it is essential for the synthesis of glutathione (GSH),<\/strong> particularly in the presence of vitamins C and E <\/p>\n

\"\"<\/p>\n

Taurine<\/strong> is an amino acid that contains sulfur.
\nAmong its valuable properties, we can cite one that decreases markers of oxidative stress and that result from exposure to heavy metals<\/strong>.
\nIt is the most abundant free amino acid in the human body and plays an important role in several essential biological processes such as the conjugation of bile acids, the stimulation of glycolysis and glycogenesis, the maintenance of calcium homeostasis, and the osmoregulation and stabilization of the cell membrane. <\/p>\n

Alpha lipoic acid<\/strong> is a powerful antioxidant that regenerates other antioxidants<\/strong> (e.g., vitamins E and C, and reduced glutathione) and has metal-chelating activity<\/strong>.
\nBeing hydro- and fat-soluble, it is easily absorbed in the intestine and crosses the barriers of the cell and blood-brain membrane. <\/p>\n

Selenomethionine<\/strong> is an important essential element, which is present in a wide range of levels in all populations.
\nSelenium can be incorporated into organic molecules and the selenium\/mercury organic complexes that can be transported across membranes.
\nThe detox process can deplete enzymes that are selenium-dependent such as glutathione peroxidase.
\nOn the other hand, selenium depletion from mercury exposure also depletes selenoenzymes, making supplementation very valuable. <\/p>\n<\/p>\n

Conclusion<\/h1>\n

More and more there is a look at natural elements that, until some time ago, were not given due attention.
\nIn order to seek sustainable alternatives to various problems such as the supply of quality proteins in human and animal feed, or the generation of biofuels, microalgae have deployed a wide range of possibilities<\/strong>. <\/p>\n

The market for functional foods and food supplements is evolving rapidly, with a current emphasis on the use of natural sources.
\nWith algae at the forefront, there is indescribable potential, as they are rich sources of nutrients and bioactive compounds with positive effects on human health.<\/strong> <\/p>\n

The list of health benefits derived from consuming supplements containing microalgae has been steadily increasing.
\nThe apparently contradictory nature of some of the results reported in the literature may be the result of differences in geographical origin, harvesting period, environmental characteristics, harvesting conditions, and method of extracting their properties. <\/p>\n

For our part, we support the thought that the beneficial effects of chlorella could imply synergism between multiple nutrient and antioxidant compounds<\/strong>, so necessary for the proper functioning of our body.<\/p>\n

As we always say, organic functions are complex and should not be altered in a specific way, but taking into account a broad knowledge of the patient, their specific needs, underlying diseases, ongoing medications and all the epigenetics that this entails.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chlorella is a microalgae that contains many interesting health properties.
\nToday, specifically, we talk about the potential detoxifying functions of this algae. <\/p>\n","protected":false},"author":3,"featured_media":2614,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[746],"tags":[],"class_list":["post-5238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-detox"],"acf":[],"yoast_head":"\nThe properties of chlorella as a detoxifier - Salengei<\/title>\n<meta name=\"description\" content=\"Chlorella is a microalgae that contains many interesting health properties. 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