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Fisetin is one of the antioxidant flavonoids present in small amounts in special fruits and vegetables.
Strawberries have by far the highest content of this compound, followed by apples.
Specifically, strawberries have 5 times more fisetin than apples.
And overall, more than 30 compared to mangoes, kiwis, grapes, tomatoes, onions, cucumbers, and some nuts. However, the amount of fisetin in these foods is insufficient to provide the beneficial effect and it is necessary to consume food supplements to reach the amount of at least 100 mg per day. Fisetin has been studied to have beneficial effects on health.
It seems to contribute to the reduction of cell senescence, a process associated with cellular aging.

Since ancient times, green tea has been highly prized both as a social beverage and as a medicinal plant.
It has been popularly believed that green tea can help increase metabolic rate, that is, the ability to convert food into energy.
Therefore, its consumption was, primarily, as an adjuvant to weight loss diets. Now, recent studies have shown that it can have other health benefits thanks to the fact that its active ingredients give it its antioxidant capacity.
Thanks to this antioxidant activity, green tea is able to neutralize free radicals.
As such, it has been linked to other potential benefits for aging. Green tea (Camellia sinensis L.) is rich in polyphenols, among which catechins stand out, the most abundant being epigallocatechin gallate (EGCG), with high antioxidant power. Specifically, Active Revive Celular contains:

• 210 mg Polyphenols
• 155 mg catechins
• 99 mg EGCG

This green tea extract has been concentrated to ensure a high level of the active ingredients.

Berberine is a phytochemical component extracted from the Barberry plant (Berberis aristata DC).
For thousands of years it has been used in traditional Chinese medicine and Ayurvedic medicine to treat digestive problems and inflammatory conditions. Berberine has now become popular as the “Ozempic of nature” as it has been shown in numerous studies to have positive effects on the control of parameters related to metabolic syndrome. Recent studies suggest that berberine may have positive effects on cellular senescence.
It may have an anti-aging effect by acting to prevent diseases related to cellular aging.

Reishi mushroom, also known as Ganoderma lucidum, is a medicinal mushroom that has been used for centuries in traditional Chinese and Japanese medicine. Reishi contains a variety of active compounds, including polysaccharides and triterpenes, which have been investigated for their potential health effects.
It is believed that it may contribute to improving natural immune defenses.
It can also be attributed anti-aging effects thanks to its antioxidant power. Recent studies suggest that it may help combat oxidative stress through cell renewal.

Resveratrol is the active component extracted from Polygonum cuspidatum, a plant rich in resveratrol.
It is a naturally occurring polyphenol belonging to the stilbene family usually found in the skin of red grapes, in wine, and in some berries. We can find resveratrol in the vine plant (Vitis vinifera) contains resveratrol, but the roots of Polygonum Cuspidatum, which grows in Asia, contain higher percentages of this component. Resveratrol’s fame stems from the “French paradox” which is a term used to describe the observation that even though the traditional French diet is high in saturated fat, the French have a low incidence of cardiovascular disease compared to other countries with similar diets.
It has been speculated that this could be due to other components that are part of the French diet, such as the resveratrol present in red wine. Trans-resveratrol has an antioxidant action, like all polyphenols.
This can neutralize free radicals and reduce oxidative stress in cells.

Curcumin C3 Reduct® contains high bioavailability curcumin, demethoxycurcumin and bisdemethoxycurcumin metabolites with 95% tetrahydrocurcuminoids. Assessed by EFSA as safe for the target population at a dose of 140 mg per day.
Curcumin C3 Reduct® is the focus of clinical research for the management of several lifestyle-related conditions: arthritis, liver disorders, inflammation, hypercholesterolemia, among others, due to its antioxidant and anti-inflammatory properties. Curcumin, the main source of curcuminoids from the spice turmeric, has gained increasing global recognition for its multiple health benefits, particularly its antioxidant and anti-inflammatory properties.
As a result, the ingredient is used as a means to support health and longevity. A primary advantage of C3 Reduct is that these health benefits are concentrated and enhanced. In C3 Reduct, curcuminoids are in the form of tetrahydrocurcuminoids (THC).
That is, the product is assimilated directly into the body as beneficial metabolites.
This is important as the metabolites are more bioavailable than the original curcuminoids.
In fact, C3 Reduct is the only EFSA-approved product of its kind on the market.
This is because C3 Reduct delivers active metabolites directly to the body.

Coenzyme Q10 (CoQ10), also known as ubiquinone, is a vitamin-like substance found within the mitochondria of every cell in the body. Mitochondria are responsible for extracting approximately 50% of the total energy that comes from the food we eat.
That is why CoQ10 plays a fundamental role in mitochondrial metabolism, specifically it is part of the mitochondrial electron transport chain.
It promotes the conversion of nutrients into ATP (energy molecules). It is an important antioxidant found in high amounts in organs that need more energy, such as muscles, heart, tissues, and liver. CoQ10 is found in foods such as organ meats, but cooking tends to destroy it.
Our body also manufactures it, however, as we age, production decreases.
In fact, the lack of energy in older people may, to some extent, be related to this decrease in CoQ10.
That is why its intake in the form of a food supplement is so recommended.

MGCPQQ® is the registered trademark of PQQ. PQQ, or pyrroloquinoline quinone, is a cofactor and natural compound found in some foods, such as tofu, parsley, and green tea.
It is a molecule associated with different biological processes such as reproduction, growth, aging and mitochondrial biogenesis.
According to recent studies, it can help increase the number of mitochondria in cells. MGCPQQ® is a naturally occurring pure source of pyrroloquinoline quinone (PQQ) disodium salt, which is naturally found in small amounts in plants and meats.
MGCPQQ® is a water-soluble, reddish-brown powder that is harvested using Mitsubishi Gas Chemical’s proprietary fermentation process.
The ingredient is registered on the European Union’s list of new food ingredients. MGCPQQ® has been studied in dozens of in vitro and in vivo clinical trials.
Mitsubishi Gas Chemical’s proprietary fermentation process for harvesting MGCPQQ® naturally is well-controlled and well-documented and certified as safe.