Immun’Âge MAXI

100% FPP^® dietary supplement. Preparation of Fermented Papaya by a Japanese fermentation process of 10 months.

Immun’Âge^® is a product recommended by the Nobel Prize in Medicine, Professor Luc Montagnier^†.

From papaya to Immun’Âge^®

For centuries, Asian and native cultures of Central America have known the longevity and health benefits of papaya.

The Japanese population has one of the highest life expectancies in the world, which is partly explained by a diet that regularly includes fermented foods.

The process behind Immun’Âge^® begins on the Big Island of Hawaii, where papayas are grown.

These papayas (Carica papaya) are certified as non-genetically modified organisms by the Hawaii State Department of Agriculture.

The Osato Research Institute (Gifu, Japan) has managed to combine the benefits of papaya (Carica papaya) and fermented foods with its proprietary fermentation process. This 10-month process transforms the fruit into FPP^® (fermented papaya preparation).

Osato Laboratory Inc. has been producing the FPP^® in Japan for 25 years under the highest quality standards. It is marketed solely under the Immun’Âge^® brand, with more than 15 million packets sold annually worldwide.

The properties of PPF^® have been clinically demonstrated by more than 50 studies published by scientists and doctors around the world, including the 2008 Nobel Prize in Medicine.

Scientific Research and Clinical Studies

The Osato Research Institute (ORI) is a non-profit organization founded in 2004 and headquartered in Gifu, Japan. The ORI conducts and coordinates scientific programs and clinical studies that focus on our natural defense systems, healthy living, healthy aging, and Osato’s “fermented papaya preparation” or FPP^®, known commercially as Immun’Âge^®.

World-renowned scientists have studied the properties of PPF^® and, as members of our scientific board, have contributed to scientifically demonstrating the effects of PPF^® on the immune system, the antioxidant system and cellular energy production.

Our members come from very different fields and from many different countries. They communicate the results of their research on PPF^® at international academic conferences, at meetings of the ORI scientific committee and in scientific journals.

Quality certifications

• ISO 9001:2015 (production)
• ISO 14001:2015 (environmental)
• ISO 22000 and FSSC 22000:2018 (highest level of safety in food safety management)

Product suitable for athletes. ANTI-DOPING certified product.

1 to 3 sublingual sachets each day for 2 to 3 months.

Dissolve the contents of the envelope under the tongue.

60 sachets of 3 g (Maxi)

• To provide vitality and energy.
• In fatigue processes.

100% fermented papaya prepared by F.P.P.

No chemical additives or preservatives.

Food supplements should not be used as substitutes for a varied and balanced diet or a healthy lifestyle. Keep out of reach of young children. Do not exceed the recommended daily dose.

Store in a cool, dry place.