Berberine

Barberry (“Berberis aristata DC.“) is a species of shrub in the Berberidaceae family.
The golden yellow coloration of the stem and bark is due to the presence of berberine. Barberry extract contains this phytochemical component known as Berberine, which has been shown in numerous studies to have positive effects on the control of parameters related to metabolic syndrome.

Berberine is a phytochemical component extracted from the Barberry plant (Berberis aristata DC).
For thousands of years it has been used in traditional Chinese medicine and Ayurvedic medicine to treat digestive problems and inflammatory conditions. Berberine has now become popular as the “Ozempic of nature” as it has been shown in numerous studies to have positive effects on the control of parameters related to metabolic syndrome.

• Supports liver health.
• Helps maintain a normal cholesterol level, contributes to a diet to reduce cholesterol.
• Helps improve blood glucose control.
• Helps reduce blood triglyceride levels.

In addition, recent studies suggest that berberine may have positive effects on cellular senescence.
It may have an anti-aging effect by acting to prevent diseases related to cellular aging.

The white mulberry, scientific name Morus alba, is a tree that belongs to the Moraceae family. Reducose ® is a patented aqueous extract of white mulberry leaf (Morus alba) standardized to 1-deoxynojirimycin (DNJ).
This extract is 5 times more concentrated in DNJ than other mulberry extracts on the market. Reduco has been® shown through scientific studies to convert fast sugars and carbohydrates into slow ones.

• Reducose® blocks enzymes in the upper digestive system that break down sucrose and carbohydrates into glucose, for about 1 hour
• This directly lowers blood sugar and insulin variations after meals, which supports a healthy blood sugar level through better “Time Within Range”
• Reducose® helps maintain a healthy microbiome and, in clinical studies, has not been shown to cause an increase in gastric problems

In addition, white mulberry leaf significantly reduces the breakdown of sugar and starches into glucose causing a better glycemic index.

• Healthier insulin response.
• Prevents the sugar from falling.
• Feeling of fullness for longer.
• Feed the good bacteria.
• Moderate weight loss.
• No unwanted effects.

1-deoxynojirimycin (DNJ) is the standardised active substance extracted from the white mulberry leaf (Morus alba) and has a structure close to that of glucose.
This similarity makes it possible to prevent complex sugars from breaking down and passing into the bloodstream before being used by cells or stored.
Therefore, DNJ prevents a rapid rise in blood glucose levels.
Reducose® is 5 times more concentrated in DNJ than other mulberry extracts on the market.
Reduco has been® shown through scientific studies to convert fast sugars and carbohydrates into slow ones.

• Reducose® blocks enzymes in the upper digestive system that break down sucrose and carbohydrates into glucose, for about 1 hour*.
• This directly lowers blood sugar and insulin variations after meals, supporting a healthy blood sugar level through better “Time Within Range”*
• Reducose® helps maintain a healthy microbiome and, in clinical studies, was not shown to cause an increase in gastric problems.

In addition, white mulberry leaf significantly reduces the breakdown of sugar and starches into glucose causing a better glycemic index.

• Healthier insulin response.
• Prevents the sugar from falling.
• Feeling of fullness for longer.
• Feed the good bacteria.
• Moderate weight loss.
• No unwanted effects.

Vitamin E is a fat-soluble nutrient found in many foods.
It is a very effective antioxidant capable of protecting the body against oxidative damage.
Specifically, it has been proven that it protects unsaturated fatty acids and other easily oxidizable substances.
It also acts in the body by stabilizing other vitamins, particularly vitamin A, as well as other hormones and enzymes.
The biological activity of vitamin E in food depends on the presence of the different tocopherols.
The most important sources of vitamin E are vegetable oils (olive, soybean, palm, strip, sunflower, etc.), nuts, whole grains and wheat germ.
Other sources are seeds and green leafy vegetables.
Among its functions, vitamin E contributes:

• to the protection of cells against oxidative damage.

Chromium is an essential trace mineral that is found in small amounts in all foods.
The best source of chromium is brewer’s yeast.
Others include meat, fish, seafood, and whole grains. The physiological role of chromium has been studied and it has been proven that it enhances the action of insulin, positively influencing the metabolism of macronutrients and the maintenance of normal blood glucose levels. Chromium contributes:

• to maintain normal blood glucose levels.
• to normal macronutrient metabolism.