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Plant protein isolate from pea (Pisum Sativum) 45%, organic semi-defatted cocoa powder 42%, and fish collagen peptides (Naticol®, types I and III) 13%. The organic ingredient (cocoa) represents 48% of the total ingredients of agricultural origin (Pea protein and Cocoa).
Dissolve two scoops (up to 40 mark) in approximately 300 ml of vegetable drink. Shake vigorously for best blending results.
Nutritional Facts |
Per 100 g |
Two measures (40 g) |
%RDI* (40g) |
Energy kcal
|
370 |
140 |
7 |
kJ |
1553 |
590 |
|
Total fats g |
7,3 |
2,8 |
4 |
Saturated fats g |
3,2 |
1,3 |
6 |
Total Carbohydrate g |
9,4 |
3,6 |
1 |
Sugars g |
0 |
0 |
0 |
Fiber g |
14 |
5,3 |
|
Proteins g |
60 |
22 |
44 |
Salt g |
1,8 |
0,67 |
11 |
Amino acids profile |
g/100 protein |
WHO / FAO U UN 2007 Adults |
Histidine |
2,1 |
1,5 |
Leucine |
6,7 |
5,9 |
Isoleucine |
4 |
3 |
Valine |
4,8 |
3,9 |
Methionine |
1,1 |
|
Cysteine |
0,9 |
|
Methionine + cysteine |
2 |
2,2 |
Phenylalanine |
4,7 |
|
Tyrosine |
3 |
|
Phenylalanine + tyrosine |
7,8 |
3 |
Threonine |
3,8 |
2,3 |
Tryptophan |
0,9 |
0,6 |
Lysine |
5,9 |
4,5 |
Glycine |
7,6 |
|
Proline |
6,3 |
|
Glutamic acid |
15,9 |
|
Hydroxyproline |
2,2 |
|
Arginine |
8,4 |
|
Alanine |
5,3 |
|
Aspartic acid |
10,1 |
|
Serine |
4,9 |
|
Hydroxylysine |
0,3 |
|