Upcoming courses

INFARMA 2017

Visit our Stand C101 at the INFARMA 2017 fair in Barcelona. Do not miss the two presentations that Dr. Gloria Sabater on March 21 and 22, 2017. Day 21: Evidence …
21/03/2017
9:00 a 18:00h
Barcelona
On request

Visit our Stand C101 at the INFARMA 2017 fair in Barcelona.
Do not miss the two presentations that Dr.
Gloria Sabater on March 21 and 22, 2017.
Day 21: Evidence of food intolerance tests.
On the 22nd: Memory loss, dementia and Alzheimer’s.

Calendar

21/03/2017

11:45 – 12:45h: Evidencias de las pruebas de intolerancia alimentaria – Dra. Gloria Sabater

22/03/2017

14:15 – 15:45h: Pérdida de memoria, demencia y Alzheimer – Dra. Gloria Sabater

Speakers
Dr. Gloria Sabater

PhD in Pharmacy.
Diploma in Genetics in the field of personalized preventive medicine.
Specialist in anti-aging medicine and Technical Director of Salengei.

Where

FIRA BARCELONA – Gran Vía
INFARMA 2017- Pabellón nº 5 – Stand C101- Expositor: Salengei
c/ Botánica, Puerta 4 (Entrada frente Gasolinera)
08908 L’Hospitalet del Llobregat

Fira de Barcelona. Recinto ferial Gran Via

Organisers
Salengei

Exclusive manufacturers and distributors of cutting-edge nutritional products for healthy aging.

Temario

On the 21st 11:45 a.m. to 12:45 p.m. – Evidence of food intolerance tests Gloria Sabater, pharmacist, technical director of Salengei Toni Dedeu, director of the Agència de Qualitat i Avaluació Sanitàries de Catalunya (AQuAS) Department of Health.
Generalitat de Catalunya Mariona Pascal, pharmacist specialising in Immunology at the Hospital Clínic de Barcelona Gerardo Prieto, head of the Paediatric Gastroenterology section at the La Paz Maternal-Infant Hospital in Madrid Moderator: Lluïsa Juan, member of Analysis and Anna Bach, member of Food and Nutrition of the COF of Barcelona On the 22nd 14:15 to 15:45 h- Memory loss, Dementia and Alzheimer’s Oxidative stress Vascular function and Homocysteine Level of omega 3 fatty acids Genetics: APO E genotype Mental and physical exercise To improve or prevent there are a series of advice on lifestyle, diet and nutrients or active ingredients with clinical studies that demonstrate improvement or prevention in the key factors of brain aging.
Moderator: Pilar León, member of Food and Nutrition of the COF of Madrid

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